Perfect for all kinds of bread

Bread is an important staple food in many countries of the world and enjoys a high status. In Europe in particular, bread is considered a cultural asset. This can also be seen in the incredible variety of bread types. This diversity results in special requirements for a bread knife. - It should saw soft bread without much pressure and formation of crumbs and at the same time work effortlessly through hard crusts. Nesmuk has developed its own innovative serrated edge for this range of tasks.

Double serrated edge

Two differently shaped teeth ensure a comfortable cut through all types of bread. In addition, the serrated edge has been designed to be gentle on the cutting surface and less scratching.


In contrast to the other JANUS models, the blade of the bread knife is also coated. Since the 2µm thick DLC layer does not influence the cutting function of the serrated edge, this increases the durability of the serrated edge. The DLC coating is approximately three times harder than the steel.