For all fine work
The 160mm long blade is also flexible, allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL , thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys.
Perfection in every detail
A fine chamfer is manually crafted onto the back of the blade, underlining the classic lines of the slicer.
The hand fitted ferrule is made from one massive piece of stainless steel, stabilizing the blade.