Nesmuk's identity is deeply rooted in our unwavering commitment to crafting products of unmatched quality, ensuring both durability and longevity. We believe that prudent resource management is paramount for a sustainable future that benefits coming generations. Guided by this philosophy, we endeavor to operate with responsibility both as a company and as a brand, while also fostering a culture of mindfulness and stewardship.
Learn. Become better.
Conscious use of resources and materials.
Respect.
Those who pursue their passion
with dedication quickly learn the
most important thing: respect.
Each meal warrants reverence. This philosophy promotes a mindful and sustainable utilization of our food sources, and by extension, all of our planet's limited resources.
Nesmuk crafts enduring and functional products designed for prolonged use. Alongside our Respect Ambassadors, we advocate for a considerate and honorable approach to our environment.
"The most beautiful thing about our profession is the conscientious use
of our planet's resources."
Sühring Brothers
Restaurant: Sühring **
Bangkok, Thailand
This is what connects Nesmuk
with top chef´s around the world.
From love to respect.
Good cooks have respect for food. They have the necessary respect and work with the utmost care and dedication. Numerous top chefs around the world support Nesmuk's attitude as ambassadors: giving food the respect it deserves.
"Happy people produce, serve and act together in respectful, sustainable harmony with flora, fauna and planet for a good now and a secure future for generations to come."
Anthony Sarpong
Restaurant: anthony´s kitchen*
Düsseldorf, Germany
This is what connects Nesmuk
with top chef´s around the world.